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YARD SALE SECOND: small area of rust to back of blade. As pictured. We consider this a cosmetic imperfection.

** IMAGERY ON BLACK BACKGROUND IS OUR STANDARD PHOTOGRAPHY FOR THIS RANGE OF KNIVES. ANY IMPERFECTION IS RECORDED IN ADDIRTIONAL PHOTOS ON A KRAFT BACKGROUND. ANY QUESTIONS, PLEASE SHOUT **

MAKER: Masanobu Okada. Originally a blacksmith of gardening tools, Masanobu Okada specialises in making unique kitchen knives.

SHAPE: Yanagiba. This knife is used to slice protein in one continuous movement to minimise damage to the ingredient. Traditionally a single bevelled style, this one is double bevelled, and is suitable for left and right users. This edge design allows the blade to take a razor sharp edge helping with the slicing of fish thinly.

STEEL:

Okada

YARD SALE: Double bevel Yanagiba knife, shirogami 1 carbon steel, polished finish 270mm - Masanobu Okada